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Free-Range Beef

Free-Range Beef

Our Free-range Australian beef is raised on vast, open pastures under the sun's natural rays, these cattle enjoy a life of freedom and are allowed to graze and roam as nature intended. This humane and sustainable farming approach results in leaner, healthier meat that's rich in flavor.

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Diced Blade

$14.95

Ox Tail

$17.50

Hanger Steak

$12.00

Rump Steak

$17.95

Scotch Fillet Steak

$23.95

Porterhouse Fillet Steak - Marble Score 4+

$31.50

Dry-aged T-Bone Steak

$59.90

Beef Silverside

From $24.90

Beef Osso Buco

From $13.45

Beef Cheek

From $9.40

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