500g: Serves 2 People

Organic, Saltbush Lamb, Local

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Roast the lamb riblets in the preheated oven for about 45 minutes to 1 hour

Ingredients:

Lamb riblets
Olive oil
Salt and pepper
Your choice of seasonings or herbs (such as rosemary, thyme, garlic, or paprika)
Instructions:

Preheat your oven to 350°F (175°C).

Rinse the lamb riblets and pat them dry with paper towels.

Drizzle a bit of olive oil over the riblets, then season them generously with salt, pepper, and your choice of seasonings or herbs. Massage the seasonings into the meat to ensure even flavor.

Place the seasoned riblets on a baking sheet lined with aluminum foil or parchment paper. Make sure they are in a single layer and not overcrowded.

Roast the lamb riblets in the preheated oven for about 45 minutes to 1 hour, or until they are tender and the internal temperature reaches your desired level of doneness. You can use a meat thermometer to check the temperature; for medium-rare, aim for around 135°F (57°C).

Once cooked to your liking, remove the riblets from the oven and let them rest for a few minutes before serving.

Serve your lamb riblets hot and enjoy!

Feel free to customize this recipe by adding your favorite sides, sauces, or garnishes to complement the flavors of the lamb.